An invitation from the region’s cuisine is an invitation from Dalmatia and the Mediterranean, the healthiest cuisine in the world included in the UNESCO Intangible Heritage List.
Fish, wine and olive oil are the Holy Trinity of the Mediterranean cuisine. Sea food, fresh vegetables, herbs and spices in the comfort of traditional taverns and taverns by the sea.
The hinterland adds the taste of lamb meat, sheep and goat cheese, prosciutto and the Velebit and Lika offer their traditional specialties, potatoes, cabbage, dried meat, venison… liqueurs from the distilleries of this region supplied during the “belle epoque” courts and metropolises and maraschino as the crown of it all which is offered even today.
Pag cheese, Dalmatian prosciutto, Nin šokol, salted anchovies, marinated anchovies, risotto and brodetto, grilled, under the baking lid and spit-roasted is the cuisine of the region.
You can start your gastronomy pleasure at the traditional and colorful marketplace or fish market. Here people still respect the real season and time for each type of food.